Menu for Bacaro

Market Mondays‌

25.00 April's Korean BBQ Served with traditional pickled vegetables, miso soup with lobster stock base, tofu and vegetables, dukbokki, Bulgogi, green tea pound cake, mango ginger puree.

Tuesday to Sunday‌

Burrata Tomato marmalade, coppa, arugula, balsamic reduction

Fried Farm Egg Grilled‌ ramps, potato hash, harissa

Corizetti Roasted pork, nettles, chili flake, lemon cream

Halibut Grilled zucchini, oyster mushrooms, pickled peppers, salsa verde

Seared Filet Grilled‌ ramps, spring vegetable ratatouille, smoked potato puree

Moonglo Lemon jam

Graham Cracker Panna Cotta Honey, chocolate sauce, graham cracker praline

Tuesday to Sunday‌

Antipasti

10.00 Mixed Greens Pickled asparagus, sun-dried tomato croutons, moonglo, red onion vinaigrette

12.00 Burrata Tomato marmalade, coppa, arugula, balsamic reduction

12.00 Fried Duck Egg Grilled ramps, potato hash, harissa

10.00 1Pizzetta Fava beans, bacon, Arabella, green garlic

10.00 Mushroom Soup Arugula pesto, Tenuta di valgiano extra virgin olive oil

Primi

Red Wine Poached Egg Brioche, mushrooms, truffle oil, red wine reduction Options: (10.00) , (20.00)

Carrot Duo Roasted carrots, shaved carrots, pistachios, pickled mango, smoked lentils Options: (8.00) , (16.00)

18.00 Corizetti Roasted suckling pig, nettles, chili flake, lemon cream

18.00 Spaghetti Carbonara crispy pork jowls, English peas, black pepper, farm egg

18.00 Goat Milk Ricotta Gnocchi Pickled peppers, asparagus, basil, tomato sauce

17.00 Risotto Rabbit ragu, grilled spring onions, mushrooms

Secondi

30.00 Skuna Bay Salmon Green garlic, asparagus, fried artichokes, smoked paprika vinaigrette

32.00 Sea Scallops Snap peas, green onions, crispy pork, soy butter emulsion

32.00 Halibut Grilled zucchini, oyster mushrooms, pickled peppers, salsa verde

38.00 Seared Beef Filet Grilled ramps, spring vegetable ratatouille, smoked potato puree

28.00 Coppa Wrapped Pork Loin Mushrooms, fava beans, chive spaetzle, crushed red pepper vinaigrette

32.00 Lamb Chops Fiddle head ferns, mushrooms, lentils, mint and pomegranate reduction

Menu for Bacaro

Menu

Market Mondays‌

Tuesday to Sunday‌

Tuesday to Sunday‌

Antipasti

Primi

Secondi

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