Menu for Timpone's Restaurant

Lunch
|
Dinner
|
Wine

Lunch

Appetizers and Salads‏

Bistro Salad w/ Belgian Endive, Potato, Smoked Bacon, Grilled Asparagus, Poached Egg, Mustard-Sherry Vinaigrette

Tuna Nicoise Salad w/ Fingerling Potatoes, Black Olives, Grape Tomatoes, Hard Cooked Egg

Tuscan Panzanella Salad w/ Fresh Mozzarella, Grape Tomatoes, Kalamata Olives, Capers, Fresh Basil

Gorgonzola & Pear Salad w/ Baby Field Greens, Toasted Walnuts, Dried Currants, Balsamic Vinaigrette

Bruschetta w/ Roasted Bell Peppers, Grape Tomatoes, Fresh Basil, Pecorino Romano, Balsamic Drizzle

Hearts of Romaine Caesar Salad Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing

Warm Goat Cheese & Arugula Salad w/ Belgium Endive, Spicy Tomato Vinaigrette, Garlic Toast

"Fritto Misto" w/ Shrimp, Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Garlic Aioli

Pizzas, Pasta and Sandwiches

Farfalle w/ Asparagus, Mushrooms, Sweet Peas, Bell Peppers, Scallions, Fresh Basil, Romano

Penne & Pesto w/ Chicken Breast, Fingerling Potatoes, Green Beans, Toasted Pine Nuts

Ahi Tuna Burger w/ Ginger-Mustard Glaze, Pickled Ginger, Baby Field Green Salad

Roast Sliced Chicken Panini, Herbed Boursin Cheese, Caraemlized Onion, Arugula, Sun-Dried Tomato, Mixed Green Salad

Ravioli Caprese w/ Summer Tomatoes, Basil, Fresh Mozzarella

Angel Hair w/ San Marzano Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Pecorino Romano

Seafood Risotto w/ Gulf Shrimp, Sea Scallops, Roma Tomato, Broccoli, Bell Pepper, Fresh Basil

Pappardelle w/ Classic Bolognese Sauce - Veal, Pork, & Beef, San Marzano Tomatoes, Garlic, Pecorino

Smoked Ham & Swiss Panini - Thinly Sliced Ham, Melted Gruyere Cheese, Dijon Mustard, Multi-Grain Ciabatta

Bucatini w/ Italian Sausage Ragu, Mushrooms, Pancetta, Onions, San Marzano Tomatoes, Romano

The Original Campustown Pizza w/ One Ingredient

Spinach Pizza w/ Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato

Our Famous Italian Beef Sandwich w/ Peperoncini Peppers, Fresh Pasta Salad

Pizza Margherita w/ Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil

Vegetarian

Creamy Polenta w/ Mushrooms, Sweet Corn, Fennel, Bell Peppers, Tomatoes, Pesto

Angel Hair w/ San Marzano Tomatoes, Garlic Confit, Fresh Basil, Shaved Parmegiana, Extra Virgin Olive Oil

Entrees

Pan-Seared Sea Scallops w/ Lemon Risotto, Asparagus & Sweet Peas

Fresh Mixed Vegetable Saute w/ Spicy Dilled Rice Salad & Cucumber Raita

Maryland Crabcakes w/ Orange & Avocado Salad, Citrus Vinaigrette

Raspberry Chicken Salad- Grilled Chicken Breast, Baby Field Greens, Raspberries, Oranges, Avocado, Scallions, Toasted Pine Nuts, Goat Cheese

Pan-Seared Gulf Shrimp w/ Bell Pepper Asiago Polenta, Wild Mushroom Ragu, Garlic Butter

Dessert‏

Poppyseed Layer Cake w/ Strawberry & Cream Filling

Coconut Creme Brulee w/ Fresh Pineapple & Strawberries

Chocolate Decadence Cake w/ Whipped Cream Topping & Raspberry Sauce

Lemon Scented Vanilla Cheesecake in a Graham Cracker Crust w/ Fresh Strawberries

Warm Blueberry-Lemon Bread Pudding w/ Vanilla Custard Sauce

Gelato

Coffee

Vanilla

Chocolate-Cherry Chip

Cookies & Cream

Dinner

Beginnings‏

Gorgonzola & Pear Salad w/ Baby Field Greens, Toasted Walnuts, Dried Currants, Balsamic Vinaigrette

Bistro Salad w/ Applewood Smoked Bacon, Belgium Endive, Potato, Grilled Asparagus, Poached Egg, Mustard-Sherry Vinaigrette

Bruschetta w/ Roasted Bell Peppers, Grape Tomatoes, Fresh Basil, Pecorino Romano, Balsamic Drizzle

Tuscan Panzanella Salad w/ Fresh Mozzarella, Grape Tomatoes, Kalmata Olives, Capers, Fresh Basil

Tuna Nicoise Salad w/ Fingerling Potatoes, Grape Tomatoes, Black Olives, Hard-Cooked Egg

Hearts of Romaine Caesar Salad Garlic Croutons, Pecorino Romano, Lemon-Anchovy Dressing

Warm Goat Cheese & Arugula Salad w/ Belgium Endive, Spicy Tomato Vinaigrette, Garlic Toast

"Fritto Misto" w/ Shrimp, Scallops, Calamari, Zucchini, Bermuda Onion, Spicy Marinara, Garlic Aioli

Pizza

Chicken Caesar Pizza w/ Chicken Breast, Mozzarella, Bermuda Onion, Garlic, Topped w/ Caesar Salad

Prosciutto Pizza w/ Basil Infused Ricotta Cheese, Pepperonata, Fresh Mozzarella

Timpone's Original Camustown Pizza w/ Any One Ingredient

Spinach Pizza w/ Artichoke Hearts, Bell Peppers, Black Olives, Goat Cheese, Sun-Dried Tomato

Wild Mushroom Pizza w/ Italian Sausage, Caramelized Onions, Gorgonzola, Oregano

Pizza Margherita w/ Fresh Tomatoes, Mozzarella, Fontina, Provolone, Romano, Garlic, Basil

Pasta

Bucatini w/ Italian Sausage Ragu, Mushrooms, Pancetta, Onions, San Marzano Tomatoes, Romano

Angel Hair w/ Spicy Gulf Shrimp, San Marzano Tomatoes, Bell Peppers, Black Olives, Onions, Capers

Pappardelle w/ Classic Bolognese Sauce- Veal, Pork, & Beef, San Marzano Tomatoes, Garlic, Pecorino

Penne & Pesto w/ Chicken Breast, Fingerling Potato, Green Beans, Toasted Pine Nuts

Spinach Tagliatelle w/ Chicken Breast, Mushrooms, Asparagus, Prosciutto, Marsala-Sage Cream Sauce, Romano

Seafood Risotto w/ Gulf Shrimp, Scallops, Tomato, Broccoli, Bell Pepper, Fresh Basil

Vegetarian

Farfalle w/ Asparagus, Mushrooms, Sweet Peas, Bell Pepper, Scallions, Fresh Basil, Romano

Angel Hair w/ Summer Tomatoes, Fresh Basil, Braised Garlic, Shaved Parmegiana

Fresh Oregon Chanterelles w/ Handcrafted Potato Gnocchi, Aromatic Vegetables, Asparagus, White Truffle Oil, Romano

Ravioli Caprese w/ Summer Tomatoes, Basil, Fresh Mozzarella

Butternut Squash Ravioli w/ Fresh Sage, Brown Butter Sauce, Romano, Toasted Walnuts

Specials‏

Grilled Mahi-Mahi w/ Rock Shrimp, Asiago Polenta, Saffron-Tomato-Leek Broth, Ceci Beans, Crostini, Garlic Aioli

Grilled Beef Tenderloin w/ Garlic Mashed Potatoes, Brandy-Peppercorn Demi-Glace, Vegetable Medley

Pan Seared Rare Black Sesame Seed-Crusted Ahi Tuna w/ Wasabi-Infused English Pea Puree, Avocado, Roasted Red & Yellow Bell Pepper Sauces

Roast Duck Breast w/ Blackberry Port Glaze & Dried Fruit Couscous, Baby Green Beans

Roast Amish Free Range Chicken Breast w/ Goat Cheese Mashed Potatoes, Wild Mushroom Ragout, Grilled Asparagus

Grilled Chilean Sea Bass w/ Rice Pilaf, Pineapple Salsa, Ginger-Orange Beurre Blanc

Boneless Chianti Braised Beef Short Ribs w/ Hand-Rolled Gnocchi, Aromatic Vegetables, Mushrooms, Fresh Herbs

Wine

Timpone's Wine Selections Over 25‏

2000 Cyrus, Alexander Valley Vineyards

2001 Cabernet Sauvignon, Provenance, Rutherford, Napa Valley

1999 Barbera D Alba, Aldo Conterno

1999 Pinot D Alsace, Domaine Zind Humbrecht

1999 Hildegard (Pinot Blanc/Pinot Gris), Au Bon Climat

2000 Chardonnay, Flora Springs, Barrel Fermented Reserve

2002 Chardonnay, Double L Vineyard, Morgan

2002 Zinfandel, La Storia, Trentadue

2001 Zinfandel, Rosenblum, Rockpile Road Vineyard, Dry Creek Valley

2002 Bethel Heights, Casteel Reserve, Willamette Valley

2002 Pinot Noir, Chalone

2001 Chianti Classico, Peppoli, Antinori

2000 Barolo, La Villa, Seghesio

2001 Chateauneuf-Du-Pape, E.Guigal

Timpone's Wine by the Glass

2002 Pinot Bianco, Haberlehof, Alois Lageder, Alto Adige

2002 Cotes Du Rhone Blanc, E. Guigal

2003 Vernaccia Di San Gimignano, Vigna Casanuova, Fontaleoni

2003 Chardonnay, Barnard Griffin, Columbia Valley, Washington

2003 Pinot Grigio, Lumina, Ruffino

2002 Rosso D Alba, Paolo Scavino

2000 Chianti Classico, Castello Di Selvole

2003 Soave Classico, Pra

2001 Barbera D Asti, Camp Du Rouss, Coppo

2003 Barbera D Asti, Icardi

1999 Notarpanaro Rosso, Taurino

2001 Old Vine Zinfandel, Klinker Brick, Lodi

2003 La Segreta, Planeta, Sicily

2003 Cabernet Sauvignon, Barnard Griffin, Columbia Valley

2003 Verdicchio Dei Castelli Di Jesi Classico, Sartarelli

2004 Riesling, Lengs & Cooter, Clare Valley, Australia

NV Pol Roger, Extra Cuvee De Reserve, Champagne

2002 Moscato D Asti, Marcarini

Menu for Timpone's Restaurant

Lunch

Appetizers and Salads‏

Pizzas, Pasta and Sandwiches

Vegetarian

Entrees

Dessert‏

Gelato

Dinner

Beginnings‏

Pizza

Pasta

Vegetarian

Specials‏

Wine

Timpone's Wine Selections Over 25‏

Timpone's Wine by the Glass

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