traditional mexican soup thickened with tortillas to add a delicate corn flavor.
Poblano Chicken Chowder
Cup - 3.49
Bowl - 4.49
a rich creamy chowder flavored with poblano peppers and roasted chicken.
Pueblo House Salad
fresh field greens tossed in our honey chipotle vinaigrette and topped with roma tomatoes, red onions and carrots.
a favorite combination of romaine lettuce, garlicky caesar dressing, tortilla strips and parmesan cheese
Corn Crusted Calamari
served with chipotle remoulade sauce
Roasted Artichoke Queso Dip
a rich cheese dip flavored with pico de gallo, roasted artichokes and pepper jack cheese. served with flour tortillas and chips.
Sedona Spring Rolls
flour tortillas wrapped around a savory combination of chicken and vegetables. served crisp with our roasted tomato bbq sauce and tossed organic greens
layered with grilled chicken, black beans, creamy mixed cheeses, sour cream, pico de gallo and tomatillo-avocado salsa
served with ranch dressing.
chefs selection. perfect for sharing
Sandwiches & Salads
Southwest Chicken Sandwich
adovo-grilled breast topped with monterey jack and portabella mushrooms. served on our toasted signature bun with tossed greens, chipotle mayonnaise and crisp fries.
Canyon Classic Burger
pepper jack cheese, bacon, and our smoky bbq sauce on a signature bun with tomatoes and field greens. served with crisp fries.
Blackened Salmon Caesar
W/chicken - 12.95
grilled salmon served over a southwest caesar with capers, parmesan cheese and roma tomatoes.
Seared Ahi Salad
ahi tuna seared rare and chilled. served over fresh greens tossed with a light sesame vinaigrette, sliced apples, carrots, sweet red onion and radish sprouts. topped with crisp wonton strips
Grilled Chicken Salad
fresh field greens tossed in a balsamic-cotija dressing with sweet bell peppers, toasted pine nuts, crispy capers and tomatoes
Southwest Cobb Salad
bands of blackened chicken, crisp bacon, roasted corn, pico de gallo, avocados, bleu cheese and mixed cheese over fresh greens tossed in a salsa ranch dressing
Fajitas - Flip & Sizzlers
Carnitas - 12.49
Beef - 12.95
Chicken - 11.95
lightly marinated chicken or steak, grilled to order with our unique grilled onion and pepper mix. served with southwest rice, black beans, soft flour tortillas and fajita toppings.
grilled steak, mixed cheeses and black bean stuffing, topped with salsa verde. with southwest rice and tossed salad greens.
shrimp, salmon and white fish stuffed in a flour tortilla with jack cheese and onions. served with cilantro cream sauce.
Panchos & Carnita Combo Platter
two of our panchos enchiladas along with our traditional carnitas. served with southwest rice, tossed salad greens and flour tortillas.
Southwest Shrimp Quesadilla
blackened shrimp, goat cheese, jack cheese, red peppers and roasted corn in a flour tortilla. served with mixed greens.
roasted chicken, monterey jack cheese and green onions in flour tortillas. topped with a 3-pepper cream sauce and tomato salsa. served with southwest rice and tossed salad greens.
Applewood Smoked Pecan Salmon
lightly smoked atlantic salmon, topped with spicy pecans and served over sauteed spinach and mashed sweet potatoes. with a light, red papaya and cilantro sauce.
served over oven-roasted vegetables and southwest rice. topped with an avocado fan and chiptole mayonnaise.
Pecan-crusted Crab Cake
roasted corn and poblano peppers are blended with crab and seared with a pecan crust. served with greens topped with snakebite bean salad and remoulade sauce.
Santa Fe Stuffed Chicken Breast
stuffed with a herb-goat cheese mix and served over a roasted red pepper cream sauce with a pine nut & cilantro pesto, grilled asparagus and southwest rice.
Red Rock Meatloaf
ground beef meatloaf with peppers, bacon and onions topped with roasted tomato bbq sauce and served with mashed potatoes and grilled corn-on-the-cobb.
Carnitas Platter - Limited Availability
developed by chef hector of phoenix, this traditional pork dish is prepared daily. tender pork chunks served with flour tortillas, guacamole, pico de gallo, southwest rice and black beans.
a mild blend of seven herbs and spices on an 11-oz. sirloin, fire-grilled and served with sauteed spinach and chile mashed potatoes
Steak And Cake
our chile-rubbed sirloin accompanied by our pecan-crusted crab cake. served with sweet mashed potatoes, seasonal vegetables and remoulade sauce.
Del Rio Shrimp Pasta
sauteed shrimp in a garlic lobster cream sauce with tomatoes, asparagus and parmesan cheese. served over penne pasta.
Adovo Chicken Pasta
penne pasta tossed in a roasted pepper cream sauce with strips of grilled chicken and broccoli. topped with parmesan cheese
Desert Fire Pasta
shrimp and fresh mushrooms over angel-hair pasta in a jalapeno cream sauce. topped with parmesan cheese and pico de gallo
Grilled Vegetable Pasta
marinated vegetables, flame-grilled and served on angel-hair pasta tossed with spinach, black beans and garlic soy sauce
Tacos And Quesadillas
Black And Bleu Quesadilla
blackened steak sliced and served in a crisp flour tortilla with red onion marmalade and monterey jack & bleu cheese. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw.
Grilled Chicken Quesadilla
filled with caramelized red onion marmalade and mixed cheeses. served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw.
Spinach & Portabella Mushroom Quesadilla
served with tomatillo-avocado salsa, chipotle mayonnaise, pico de gallo, cotija chees and our margarita slaw
Fire-grilled Vegetable Tacos
topped with margarita slaw and served with southwest rice and black beans
Baja Shrimp Tacos
warm flour and corn tortillas filled with lightly battered shrimp and margarita slaw. served with southwest rice and black beans.
Grilled Chicken Tacos
warm flour and corn tortillas filled with grilled chicken and margarita slaw. served with southwest rice and black beans.
Blackened Fish Tacos
in crisp taco shells with margarita slaw, pico de gallo and fresh limes on the side. served with southwest rice and black beans