9.99Jumbo Lump Crab CakesTwo freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
8.99Buffalo Mozzarella CapreseSliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
7.49Bruschetta ClassicoOven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
9.99Calamari FrittiTender calamari lightly breaded, fried and served with fresh marinara sauce and Italian salsa.
8.99Crab and Lobster DipA rich, creamy blend of crab and lobster baked with spinach, artichokes and mascarpone cheese. Served with herbed flat bread for dipping.
7.49Fried RavioliSpinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
7.99Stuffed MushroomsStuffed with Italian sausage, spinach, garlic, white wine and herbed butter.
Pizza & Stromboli
9.99PepperoniPepperoni, fresh tomato sauce and our Italian cheese blend.
9.99MediterraneanVegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb Montchevré goat cheese and our Italian cheese blend.
10.99Sicilian MeatballHomemade Sicilian meatball crumbles, salami, Italian cured bacon, caramelized onions, fresh tomato sauce and our Italian cheese blend.
9.99SausageItalian sausage, fresh tomato sauce and our Italian cheese blend.
9.99Chicken PiccanteSpicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese and our Italian cheese blend.
8.99MargheritaTraditional preparation with fresh tomato sauce, basil and our Italian cheese blend.
Sandwiches & Panini
10.99Tenderloin SlidersTwo “mini-burgers” of grilled filet mignon medallions, caramelized onions, arugula, Gorgonzola cheese and a Dijon aioli. Options:
French fries, Sweet potato fries, Biaggi's homemade potato chips
8.99Smoked Turkey and AvocadoSmoked turkey, avocado, Swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on fresh ciabatta bread. Options:
French fries, Sweet potato fries, Biaggi's homemade potato chips
9.99Prime Rib and Three CheeseTender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, Swiss and smoked Gouda cheeses, caramelized onions and horseradish mayonnaise baked on fresh ciabatta bread. Options:
French fries, Sweet potato fries, Biaggi's homemade potato chips
8.99Smoked Turkey PaniniSmoked turkey, smoked Gouda cheese, applewood smoked bacon and fresh green onion. Served warm on grilled Italian bread. Options:
French fries, Sweet potato fries, Biaggi's homemade potato chips
8.99Chicken and Goat Cheese PaniniGrilled chicken breast, garlic-herb Montchevré goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. Served warm on grilled Italian bread. Options:
French fries, Sweet potato fries, Biaggi's homemade potato chips
Soups & Salads
4.99Tuscan Minestrone SoupTraditional tuscan-style soup with assorted vegetables and white beans.
5.99Lobster Corn ChowderHomemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
4.99Sherry Tomato SoupItalian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.
4.99Chicken Florentine SoupRich cream of chicken soup with fresh spinach and a hint of garlic.
4.99Soup of the DayOur chef's daily soup prepared from the freshest ingredients.
4.99House SaladMixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
6.49Wedge SaladA wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
8.99Roasted Beet and Arugula SaladFresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.
5.99Caesar SaladRomaine lettuce tossed with our homemade Caesar dressing and Parmesan croutons.
6.49Spinach SaladTender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg.
5.99Messina SaladField greens, cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
Lunch Combinations
Soup & Salad
Half & Half
Bowl of SoupUnlimited refillsOptions:
Tuscan Minestrone, Sherry Tomato, Chicken Florentine Lobster Corn Chowder (+0.50)
, Soup of the Day
12.99Chicken Cobb MilanoWarm Parmesan crusted chicken served over a bed of Romaine lettuce tossed in creamy Parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions and cucumbers.
13.99Seared Salmon Salad*Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, feta cheese and a lemon vinaigrette.
12.99Grilled Shrimp SaladGrilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.
12.99Chopped Chicken SaladIceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our sweet and tangy Italian dressing.
Pasta
12.99Shrimp PrimaveraPenne pasta tossed with sautéed shrimp and fresh vegetables simmered in a spicy white wine and herb-tomato broth.
11.99Butternut Squash RavioliRoasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and Parmesan cheese.
11.99Quattro Formaggi TortelloniExtra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.
13.49Capellini D I MareAngel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.
11.49Penne SardiPenne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
11.99Farfalle AlfredoGrilled chicken, bowtie pasta, roasted red peppers, crispy Italian cured bacon, caramelized onions and peas tossed in our three-cheese Alfredo sauce.
13.49Fettuccini with LobsterBlack fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
10.99Lasagna BolognesePasta layered with our hearty meat sauce and a three-cheese cream sauce, then baked until golden.
10.99Rigatoni Alla BologneseLarge tube pasta tossed with our hearty meat sauce, Italian sausage and a touch of cream.
10.99Chicken CannelloniFresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of marinara sauce.
9.99Spaghetti MarinaraSpaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.
12.99Shrimp and Crab CannelloniSpinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.
11.99Spaghetti and MeatballsSpaghetti with our homemade Sicilian meatballs and fresh marinara sauce.
12.49Ziti Al FornoSavory shrimp and chicken baked in a lobster-cream sauce with Italian cured bacon, caramelized onions and our Italian cheese blend.
Pasta & Salad
Half PastaYour choice of any of our delicious pasta selections.
11.99Chicken ParmesanBreast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic alfredo sauce.
12.49Chicken MarsalaTender marinated chicken breast with sauteed mushrooms, caramelized onions and a marsala wine sauce. Served with garlic mashed potatoes and sauteed spinach.
11.99Grilled Chicken PietroGrilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary and a touch of honey. Served with sauteed portabello mushrooms and seasonal vegetables.
13.99North Atlantic CodFillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sauteed spinach and drizzled with a lemon caper vinaigrette.
11.99Potato-Parmesan Crusted TilapiaTender fillet of tilapia lightly pan sauteed with a potato-parmesan crust. Served with vegetable couscous and a lemon-basil butter sauce.
13.99Salmon and Shrimp MilaneseFresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.
9.99Eggplant ParmesanParmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti topped with our garlic alfredo sauce.
The Lighter Side
4.99Tuscan Minestrone SoupCalories: 120 Traditional Tuscan-style soup with assorted vegetables and beans.
4.99Sherry Tomato SoupCalories: 250 Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade Parmesan croutons.
9.99Jumbo Lump Crab CakesCalories: 390 Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
6.99Chicken and Asiago PizzaCalories: 570 A small pizza with spicy grilled chicken, Asiago cheese, leeks, artichokes and fresh basil.
5.99Caesar SaladCalories: 370 Romaine lettuce tossed with our homemade Caesar dressing and Parmesan croutons.
12.99Grilled Shrimp SaladCalories: 530 Grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.
12.49Dijon Crusted SalmonCalories: 570 Fresh salmon fillet seared on iron and baked with a Dijon mustard crust. Served with angel hair pasta, fresh spinach, tomatoes and basil.
8.99Grilled Vegetable RisottoCalories: 540 Creamy Italian rice with grilled zucchini, red onions, carrots and yellow squash. Options:
Chicken (Add 90 calories) (+2.00)
, Shrimp (Add 80 calories) (+3.00)
4.99House SaladCalories: 420 Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
12.49Oven-Roasted TilapiaCalories: 560 Tender oven-roasted fillet of tilapia served over a white bean-tomato stew with lemon infused grilled asparagus.
Dinner
Appetizers
9.99Jumbo Lump Crab CakesTwo freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
8.99Buffalo Mozzarella CapreseSliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and Kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
7.49Bruschetta ClassicoOven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic and fresh mozzarella drizzled with a balsamic vinegar glaze.
9.99Calamari FrittiTender calamari lightly breaded, fried and served with fresh marinara sauce and Italian salsa.
8.99Crab and Lobster DipA rich, creamy blend of crab and lobster baked with spinach, artichokes and mascarpone cheese. Served with herbed flat bread for dipping.
7.49Fried RavioliSpinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
7.99Stuffed MushroomsStuffed with Italian sausage, spinach, garlic, white wine and herbed butter.
Soups & Salads
4.99Tuscan Minestrone SoupTraditional tuscan-style soup with assorted vegetables and white beans.
5.99Lobster Corn ChowderHomemade with tender maine lobster, sweet corn, potatoes, vegetables and a touch of cream.
4.99Sherry Tomato SoupItalian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.
4.99Chicken Florentine SoupRich cream of chicken soup with fresh spinach and a hint of garlic.
4.99Soup of the DayOur chef's daily soup prepared from the freshest ingredients.
4.99House SaladMixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
6.49Wedge SaladA wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
8.99Roasted Beet and Arugula SaladFresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevre goat cheese.
5.99Caesar SaladRomaine lettuce tossed with our homemade Caesar dressing and Parmesan croutons.
6.49Spinach SaladTender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with Gorgonzola cheese, red onion and hard-boiled egg.
5.99Messina SaladField greens, cucumbers, tomatoes, Kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
Entrée Salads
14.99Chicken Cobb MilanoWarm Parmesan crusted chicken served over a bed of Romaine lettuce tossed in creamy Parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions and cucumbers.
14.99Seared Salmon Salad*Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, feta cheese and a lemon vinaigrette.
14.99Grilled Shrimp SaladGrilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.
13.99Chopped Chicken SaladIceberg lettuce, grilled chicken, tomatoes, avocado, Gorgonzola cheese, crispy bacon and red onion tossed in our sweet and tangy Italian dressing.
Pizza & Stromboli
9.99PepperoniPepperoni, fresh tomato sauce and our Italian cheese blend.
9.99MediterraneanVegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb Montchevré goat cheese and our Italian cheese blend.
10.99Sicilian MeatballHomemade Sicilian meatball crumbles, salami, Italian cured bacon, caramelized onions, fresh tomato sauce and our Italian cheese blend.
9.99SausageItalian sausage, fresh tomato sauce and our Italian cheese blend.
9.99Chicken PiccanteSpicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevré goat cheese and our Italian cheese blend.
8.99MargheritaTraditional preparation with fresh tomato sauce, basil and our Italian cheese blend.
Pasta
14.99Shrimp PrimaveraPenne pasta tossed with sautéed shrimp and fresh vegetables simmered in a spicy white wine and herb-tomato broth.
13.99Butternut Squash RavioliRoasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and Parmesan cheese.
13.99Quattro Formaggi TortelloniExtra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.
16.49Capellini D I MareAngel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams.
14.49Penne SardiPenne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.
14.99Farfalle AlfredoGrilled chicken, bowtie pasta, roasted red peppers, crispy Italian cured bacon, caramelized onions and peas tossed in our three-cheese Alfredo sauce.
15.49Fettuccini with LobsterBlack fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce.
13.99Lasagna BolognesePasta layered with our hearty meat sauce and a three-cheese cream sauce, then baked until golden.
13.99Rigatoni Alla BologneseLarge tube pasta tossed with our hearty meat sauce, Italian sausage and a touch of cream.
14.99Chicken CannelloniFresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of marinara sauce.
11.99Spaghetti MarinaraSpaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.
16.99Shrimp and Crab CannelloniSpinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.
13.99Spaghetti and MeatballsSpaghetti with our homemade Sicilian meatballs and fresh marinara sauce.
14.49Ziti Al FornoSavory shrimp and chicken baked in a lobster-cream sauce with Italian cured bacon, caramelized onions and our Italian cheese blend.
9.49Half PastaEnjoy a half portion of any of our delicious pasta selections.
From the Sea
18.99Salmon and Shrimp Milanese*Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.
19.99Sea ScallopsJumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction topped with jumbo lump crab.
17.99North Atlantic CodFillet of moist and flaky North Atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sautéed spinach and drizzled with a lemon caper vinaigrette.
15.99Garlic Shrimp OreganataOven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini pasta tossed in a fresh tomato-basil sauce.
15.49Potato-Parmesan Crusted TilapiaTender fillet of tilapia lightly pan-sautéed with a potato-Parmesan crust and lemon-basil butter sauce. Served with a medley of sautéed vegetables.
17.99Mahi-Mahi CalabreseFillet of Mahi-Mahi seared on iron and finished in the oven with an olive and sun-dried tomato tapenade. Served with Napa cabbage and fresh vegetables simmered in a spicy white wine and herb-tomato broth.
From the Farm
15.49Chicken ParmesanBreast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.
16.49Chicken MarsalaTender pan-sautéed chicken breast with mushrooms, caramelized onions and a Marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach.
15.99Grilled Chicken PietroGrilled chicken breast topped with a homemade honey mustard sauce with balsamic vinegar and rosemary. Served with sautéed portabello mushrooms and seasonal vegetables.
19.99Bistecca Americana*An 8 oz. flat iron steak seasoned with cracked pepper and sea salt and grilled to perfection. Served with sautéed spinach and our hand-cut fries tossed with Gorgonzola, crisp bacon and a balsamic demi-cream sauce.
13.99Eggplant ParmesanParmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.
24.99Osso Buco*Veal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. Served with delicate gnocchi tossed in a sage-brown-butter sauce.
16.99Grilled Pork Chops with Parmesan-Gorgonzola ButterMarinated pork chops grilled and topped with a mild Parmesan-Gorgonzola butter. Served with a medley of sautéed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.
25.99Filet MignonAn 8 oz. filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.
The Lighter Side
4.99Tuscan Minestrone SoupCalories: 120 Traditional Tuscan-style soup with assorted vegetables and beans.
4.99Sherry Tomato SoupCalories: 250 Italian-style tomato soup with a touch of sherry wine. Garnished with our homemade Parmesan croutons.
9.99Jumbo Lump Crab CakesCalories: 390 Two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
6.99Chicken and Asiago PizzaCalories: 570 A small pizza with spicy grilled chicken, Asiago cheese, leeks, artichokes and fresh basil.
5.99Small Caesar SaladCalories: 370 Romaine lettuce tossed with our homemade Caesar dressing and Parmesan croutons.
4.99Small House SaladCalories: 420 Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
14.99Grilled Shrimp SaladCalories: 530 Grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, Kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.
9.99Grilled Vegetable RisottoCalories: 540 Creamy Italian rice with grilled zucchini, red onions, carrots and yellow squash. Options:
Chicken (Add 90 calories) (+2.00)
, Shrimp (Add 80 calories) (+3.00)
10.99Grilled Pork ChopCalories: 560 Marinated pork chop grilled to perfection. Served with a mélange of roasted vegetables and potatoes.
13.49Dijon Crusted Salmon*Calories: 570 Fresh salmon fillet seared on iron and baked with a Dijon mustard crust. Served with angel hair pasta, fresh spinach, tomatoes and basil.
13.49Oven-Roasted TilapiaCalories: 560 Tender oven-roasted fillet of tilapia served over a white bean-tomato stew with lemon infused grilled asparagus.
19.99Petite Filet Mignon*Calories: 450 A 5 oz. filet mignon grilled to perfection and served with a mélange of roasted vegetables and potatoes.
Desserts
6.99Créme BruleeHomemade custard made with tahitian vanilla beans and topped with a layer of caramelized sugar.
6.50BomboloniItalian donuts tossed in cinnamon-sugar and drizzled with our homemade caramel rum sauce. Served warm with vanilla ice cream.
6.99White Chocolate Bread PuddingA decadent interpretation of the classic made with rich, buttery brioche bread.
6.50CannoliTwo large pastry shells filled with sweet ricotta and finished with shaved chocolate and pistachios.
6.99Torta CioccolataA chocolate lover’s dream - dense chocolate cake with a rich chocolate-walnut icing. Served warm with vanilla ice cream.
6.99Lemon Tower CakeThree layers of moist lemon cake with a creamy lemon frosting. Served with our homemade vanilla-lemon cream sauce and garnished with fresh strawberries.
6.99Warm Apple CrostataSautéed apples with cinnamon and raisins baked in a flaky pastry crust. Served with vanilla ice cream and homemade caramel rum sauce.
6.99Tirami SuEspresso and liqueur-soaked ladyfingers layered with a mascarpone mousse.
6.50Key Lime PieOur homemade florida key lime pie with a crumbled almond biscotti crust. Served with raspberry sauce and whipped cream.
6.99New York StyleCheesecake served with fresh strawberries and whipped cream.
5.75Nutella Skillet CookieHomemade hazelnut-chocolate chip cookie dough baked in a cast iron skillet and served warm with vanilla bean ice cream.
4.00Gelati E SorbettoRaspberry sorbet, vanilla, spumoni or chocolate-chocolate chip ice cream.
Enjoyment. Please Ask Your Server About Specific Producers and Selections Not Listed Below.
Specialty Coffee & Tea
Biaggi's Roast100% arabica beans from ethiopia, colombia and kenya with a medium to heavy roast, freshly ground before brewing.
Biaggi's Coffee DrinkTia maria, tuaca vanilla citrus liqueur, biaggi’s roast, whipped cream and a caramelized sugar rim.
Espresso and CappuccinoFreshly brewed using imported italian espresso beans. Served with an almond biscotti.
Hot TeaA wide selection of green, black and herbal teas.
Premium Well Selections
Svedka Vodka
Bacardi Rum
Beefeater Gin
Sauza Gold Tequila
Jim Beam Bourbon
J&B Scotch
Dekuyper Cordials
Presidente Brandy
Kid's
6.99PizzaOptions:
Cheese, Pepperoni, Juice, Soda, Milk, Upgrade your drink to our strawberry lemonade (+1.00)
6.99Spaghetti and MeatballOptions:
Juice, Soda, Milk, Upgrade your drink to our strawberry lemonade (+1.00)
6.99Mac and CheeseOptions:
Juice, Soda, Milk, Upgrade your drink to our strawberry lemonade (+1.00)
6.99Chicken FingersWith french friesOptions:
Juice, Soda, Milk, Upgrade your drink to our strawberry lemonade (+1.00)
6.99Penne PastaWith meat or tomato sauceOptions:
Meat, Tomato, Juice, Soda, Milk, Upgrade your drink to our strawberry lemonade (+1.00)
6.99SpaghettiWith butter and parmesan cheeseOptions:
Juice, Soda, Milk, Upgrade your drink to our strawberry lemonade (+1.00)
6.99Grilled Cheese SandwichWith French friesOptions:
Juice, Soda, Milk, Upgrade your drink to our strawberry lemonade (+1.00)
Gluten Free
Appetizers
8.99CarpaccioPrime top sirloin thinly sliced and served raw with capers, arugula, red onion, extra virgin olive oil and imported asiago cheese.
9.99Mussels in Tomato-Garlic BrothA full pound of delicately simmered mussels in a tomato-garlic-white wine broth.
8.99Buffalo Mozzarella CapreseSliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
Salads
House SaladMixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.Options:
(4.99)
, (7.99)
Caesar SaladRomaine lettuce tossed with our homemade caesar dressing. (Please specify no croutons. )Options:
(5.99)
, (9.99)
6.49Spinach SaladTender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.
5.99Messina SaladField greens, sliced cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese splashed with red wine vinegar and olive oil.
8.99Roasted Beet and Arugula SaladFresh beets roasted with a honey balsamic marinade and served with arugula, avocado, sun-dried cranberries and spicy walnut crusted montchevré goat cheese.
Chopped Chicken SaladIceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our special house dressing. (Please specify no rosemary flatbread when ordering. )Options:
L (12.99)
, D (13.99)
Chicken Cobb MilanoWarm Parmesan crusted chicken served over a bed of Romaine lettuce tossed in creamy Parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions and cucumber.Options:
L (12.99)
, D (14.99)
Seared Salmon SaladFresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta and a lemon vinaigrette.Options:
L (13.99)
, D (14.99)
Grilled Shrimp SaladGrilled shrimp served on a bed of mixed greens tossed with grilled vegetables, kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.Options:
L (12.99)
, D (14.99)
Pasta
Pasta Di MareGluten-free pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.Options:
Large (14.49)
, Decafe (18.99)
Pasta Alla ToscanaGluten-free pasta sautéed with italian sausage, roasted peppers, onion and tomato sauce. Topped with garlic-herb montchevré goat cheese.Options:
Large (12.99)
, Decafe (15.99)
Pasta MarinaraGluten-free pasta with a simple and aromatic marinara sauce, fresh mozzarella and basil.Options:
Large (10.99)
, Decafe (13.49)
Pizza
10.99Chicken PiccanteSpicy grilled chicken, smoked bacon, leeks, goat cheese and our Italian cheese blend.
10.99Sausage PizzaItalian sausage, fresh tomato sauce, caramelized onions and our Italian cheese blend.
10.99Pepperoni PizzaPepperoni, fresh tomato sauce and our Italian cheese blend.
9.99Margherita PizzaTraditional preparation with fresh tomato sauce, basil and our Italian cheese blend.
11.99Sicilian Meatball PizzaHomemade sicilian meatball crumbles, salami, Italian cured bacon, caramelized onions, fresh tomato sauce and our Italian cheese blend.
10.99Mediterranean PizzaRed and green peppers, onion, mushrooms, black olives and our Italian cheese blend.
Entrees
Grilled Chicken ParmesanHerb-marinated chicken breast grilled and topped with fresh marinara sauce and our four cheese blend. Served with gluten-free pasta with garlic alfredo sauce.Options:
L (11.99)
, D (15.99)
Grilled Chicken PietroGrilled chicken breast topped with a homemade sauce of balsamic vinegar, dijon mustard, rosemary, garlic and a touch of honey. Served with sautéed portabello mushrooms and seasonal vegetables.Options:
L (11.99)
, D (16.99)
Salmon and Shrimp MilaneseFresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and affron and a lemon-basil butter sauce.Options:
L (13.99)
, D (19.99)
Potato-Parmesan Crusted TilapiaTender fillet of tilapia lightly pan sautéed with a potato-parmesan crust. Served with seasonal vegetables. (Please specify no vegetable couscous when ordering. )Options:
L (11.99)
, D (15.99)
North Atlantic CodFillet of moist and flaky north atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and sautéed spinach and drizzled with a lemon caper vinaigrette.Options:
L (13.49)
, D (18.99)
Mahi-Mahi CalabreseFillet of mahi-mahi seared on iron and finished in the oven with an olive and sun-dried tomato tapenade. Served with napa cabbage and fresh vegetables simmered in a spicy white wine and herb-tomato broth. (Please specify no grilled baguette. )Options:
L (13.99)
, D (18.99)
Grilled Pork ChopsMarinated pork chops grilled and served with seasonal vegetables, garlic mashed potatoes and a roasted garlic demi-glace. (Please specify no parmesan-gorgonzola butter. )Options:
L (n/a)
, D (17.99)
Filet MignonAn 8 oz. Filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.Options:
L (n/a)
, D (25.99)
Gluten-Free Sauces
Alfredo
Bolognese
Espresso Sauce
Italian Salsa
Mac and Cheese Sauce
Marsala
Pesto
Rum Caramel
Scallion Cream
Sun-Dried Tomato Cream
Tomato Sauce
Wines
White Wines
Biaggi's House White - Pinot Grigio, Placido “Primavera”, ItalyYouthful and crisp with floral notes and soft citrus flavors.Options:
Glass (5.79)
, Boccetta (15.00)
, Bottle (n/a)
Pinot Grigio, Esperto, ItalyMedium-bodied with intense aromas of orange blossom and white peach.Options:
Glass (7.49)
, Boccetta (20.00)
, Bottle (28.00)
Pinot Gris, Seaglass, CaliforniaAromas of lemongrass, honeysuckle and grapefruit with flavors of pear and tangerine.Options:
Glass (7.99)
, Boccetta (21.00)
, Bottle (30.00)
Obsession Symphony, Ironstone, CaliforniaA seductively aromatic blend with captivating floral aromas, ripe apple flavors and a crisp finish.Options:
Glass (30.00)
, Boccetta (20.00)
, Bottle (28.00)
F Umé Blanc, C Hateau St. Jean, CaliforniaVibrant acidity with bright fruit flavors of kiwi and melon lingering on the palate.Options:
Glass (8.49)
, Boccetta (23.00)
, Bottle (32.00)
Sauvignon Blanc, Villa Maria, New ZealandFlavors of gooseberry, passion fruit, melon and herbaceous aromas.Options:
Glass (8.29)
, Boccetta (22.00)
, Bottle (31.00)
Riesling, Hogue, Washington StateOff-dry and smooth with candied fruit on the nose and apricot and orange blossom on the finish.Options:
Glass (7.29)
, Boccetta (19.00)
, Bottle (27.00)
Chardonnay, Lucky Star, CaliforniaPineapple, pear, apple and citrus notes with a smooth creamy finish.Options:
Glass (6.99)
, Boccetta (18.00)
, Bottle (26.00)
Chardonnay, Charles Smith “Eve”, Washington StateMouth-filling with hints of guava, pear, tangerine, spice and minerals.Options:
Glass (7.99)
, Boccetta (21.00)
, Bottle (30.00)
Chardonnay, Edna Valley, CaliforniaRipe peach, pear, apricot and pineapple fruit with underlying notes of cinnamon and caramel.Options:
Glass (8.99)
, Boccetta (24.00)
, Bottle (33.00)
Chenin Blanc, Kiona Vineyards, Washington StateCrisp tropical flavors with a slight effervescence.Options:
Glass (8.29)
, Boccetta (22.00)
, Bottle (31.00)
Red Wines
Biaggi's House Red - Chianti, Placido “Primavera”, ItalyA medium-bodied classic italian “red sauce” red with bright, cherry-like flavors.Options:
Glass (5.79)
, Boccetta (15.00)
, Bottle (n/a)
Lambrusco, Medici Ermete “Quercioli Dolce”, ItalySweet cherry, fresh and harmonious with a playful effervescence.Options:
Glass (6.29)
, Boccetta (17.00)
, Bottle (23.00)
Sangiovese, Di Majo Norante, ItalyFull-bodied and focused with bright red fruit flavors and a touch of leather.Options:
Glass (6.99)
, Boccetta (18.00)
, Bottle (26.00)
Chianti, Tiamo, ItalyMedium-bodied with aromas of licorice and cherry.Options:
Glass (7.99)
, Boccetta (21.00)
, Bottle (30.00)
Chianti Classico Riserva, Banfi, ItalyIntense notes of vanilla, chocolate and spice.Options:
Glass (10.29)
, Boccetta (27.00)
, Bottle (38.00)
Barbera, Fontanafredda “Briccotondo”, ItalyStylish with tart berry fruit, plum, anise and black pepper. One of the best in its class.Options:
Glass (8.49)
, Boccetta (23.00)
, Bottle (32.00)
Malbec, Luigi Bosca “Finca La Linda”, ArgentinaRipe blackberry and vanilla on the nose with a full-bodied mid-palate and firm tannins.Options:
Glass (7.49)
, Boccetta (20.00)
, Bottle (28.00)
Claret, Guenoc, CaliforniaClassic bordeaux blend with aromas of plum and flavors of vanilla and nutmeg.Options:
Glass (8.49)
, Boccetta (23.00)
, Bottle (32.00)
Carmenere, Root:1, ChileRich, lush flavors of plum, blackberry and spice with gentle tannins.Options:
Glass (.7.49)
, Boccetta (20.00)
, Bottle (28.00)
Pinot Noir, Mark West, CaliforniaEnticing aromas of strawberry and raspberry with barrel notes of caramel, vanilla and baking spices.Options:
Glass (7.49)
, Boccetta (20.00)
, Bottle (28.00)
Pinot Noir, Belle Glos “Meiomi”, CaliforniaBright, deep garnet color with aromas of cola, blackberry and a sweet cedar note.Options:
Glass (9.99)
, Boccetta (26.00)
, Bottle (37.00)
Shiraz, Banrock Station, AustraliaMedium-bodied with nice black currant and spicy oak flavors.Options:
Glass (6.29)
, Boccetta (17.00)
, Bottle (23.00)
Petite Sirah, Mcmanis Family Vineyards, CaliforniaFull-bodied and dense with deep flavors of berry and sweet oak.Options:
Glass (7.49)
, Boccetta (20.00)
, Bottle (28.00)
Merlot, Columbia Crest “Two Vines”, Washington StateMedium-bodied with enticing notes of black cherry and raspberry.Options:
Glass (6.29)
, Boccetta (17.00)
, Bottle (23.00)
Merlot, Hogue “Genesis”, Washington StateRich blueberry and dark plum flavors dominate this velvety and elegant wine.Options:
Glass (8.99)
, Boccetta (24.00)
, Bottle (33.00)
Zinfandel, Gnarly Head “Old Vine”, CaliforniaRaspberry liqueur, allspice and leather. Loaded with chocolate and berry fruit and a smooth finish.Options:
Glass (7.49)
, Boccetta (20.00)
, Bottle (28.00)
Cabernet Sauvignon, Darkhorse, CaliforniaBold flavors of blackberry, black cherry, brown spice and a dark chocolate, espresso finish.Options:
Glass (6.49)
, Boccetta (17.00)
, Bottle (24.00)
Cabernet Sauvignon, William Hill, CaliforniaAromas and flavors of bright red fruit with hints of blueberry, sweet vanilla and spice.Options:
Glass (8.99)
, Boccetta (24.00)
, Bottle (33.00)
Red Blend, Hahn Gsm, Napa Valley, CaliforniaA blend of grenache, syrah and mourvedre with blackberry aromas and undertones of pepper.Options:
Glass (8.99)
, Boccetta (24.00)
, Bottle (33.00)
Red Blend, Calcareous Vineyard's Twisted Sisters “Main Squeeze”, CaliforniaPaso robles blend of cabernet, zinfandel and syrah with a nose filled with chocolate and rich dark fruit flavors.Options:
Glass (10.29)
, Boccetta (27.00)
, Bottle (38.00)
Valpolicella, Allegrini, ItalyVibrant ruby red in color with fresh cherry and plum aromas.Options:
Glass (9.99)
, Boccetta (26.00)
, Bottle (37.00)
Cabernet Sauvignon, Louis M. Martini, Napa Valley, CaliforniaDeep burgundy color, aromas of cassis and flavors of ripe cherries with a hint of tobacco.Options:
Glass (12.99)
, Boccetta (34.00)
, Bottle (48.00)
Blush & Sparkling Wines
7.49 20.00 28.00 6.49 n/a 28.00Moscato D’Asti, Bricco Riella, ItalyThis perfumed, sweet sparkling wine boasts honeysuckle and ripe peach flavors. Prosecco, zonin, italy delicate and bubbly with lemon, light floral and mineral character. Options:
Glass, Boccetta, Bottle
White Zinfandel, Beringer, CaliforniaA refreshing blush with flavors of melon and strawberryOptions:
Glass (5.99)
, Boccetta (16.00)
, Bottle (22.00)
Take Out
Appetizers
9.99Jumbo Lump Crab CakesTwo freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
9.99Mussels in Tomato- Garlic BrothA full pound of delicately simmered mussels in a tomato-garlic-white wine broth.
9.99Calamari FrittiTender calamari lightly breaded, fried and served with fresh marinara sauce and Italian salsa.
8.99Buffalo Mozzarella CapreseSliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar.
8.99CarpaccioPrime top sirloin thinly sliced and served raw with capers, arugula, asiago cheese and a dijon aioli.
8.99Crab and Lobster DipA rich, creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping.
7.49Bruschetta ClassicoOven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic, fresh mozzarella and a balsamic vinegar glaze.
7.99Bacon Wrapped DatesApplewood smoked bacon wrapped dates oven-roasted with a maple-balsamic glaze.
7.49Fried RavioliSpinach and ricotta cheese-filled ravioli lightly fried and served with a scallion cream sauce.
7.99Stuffed MushroomsStuffed with Italian sausage, spinach, garlic, white wine and herbed butter.
Pizza & Stromboli
9.99PepperoniPepperoni, fresh tomato sauce and our Italian cheese blend.Options:
Pizza, Stromboli
9.99SausageItalian sausage, fresh tomato sauce and our Italian cheese blend.Options:
Pizza, Stromboli
9.99Mediterraneanvegetarian with red and green peppers, onion, mushrooms, black olives, garlic-herb Montchevre goat cheese and our italian cheese blend.Options:
Pizza, Stromboli
9.99Chicken PiccanteSpicy grilled chicken, smoked bacon, leeks, garlic-herb Montchevre goat cheese and our Italian cheese blend.Options:
Pizza, Stromboli
10.99Sicilian MeatballHomemade sicilian meatball crumbles, salami, Italian cured bacon, caramelized onions, fresh tomato sauce and our italian cheese blend.Options:
Pizza, Stromboli
8.99MargheritaTraditional preparation with fresh tomato sauce, basil and our Italian cheese blend.Options:
Pizza, Stromboli
Soups & Salads
4.99Tuscan Minestrone SoupTraditional tuscan-style soup with assorted vegetables and beans.
5.99Lobster Corn ChowderHomemade with maine lobster, sweet corn, potatoes, vegetables, herbs and a touch of cream.
4.99Sherry Tomato SoupItalian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.
4.99Chicken Florentine SoupRich cream of chicken soup with fresh spinach and a hint of garlic.
House SaladMixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.Options:
(4.99)
, (7.99)
Caesar SaladRomaine lettuce tossed with our homemade caesar dressing and parmesan croutons.Options:
(5.99)
, (9.99)
8.99Roasted Beet SaladFresh beets roasted with a honey balsamic marinade and served with arugula and field greens, avocado, sun-dried cranberries, toasted pistachios and whipped garlic-herb montchevré goat cheese.
6.49Wedge SaladA wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion.
6.49Spinach SaladTender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.
5.99Messina SaladField greens, cucumbers, tomatoes, kalamata olives, capers, red onion and feta cheese with red wine vinegar and olive oil.
Lunch Combinations
Soup & Salad
Half & Half
Bowl of SoupUnlimited refills.Options:
Lobster corn chowder (+0.50)
Half SaladHouse, caesar, spinach, wedge or messina. Unlimited refills.Options:
House, Caesar, Spinach, Wedge, Messina
Half Sandwich.Half pizza.
Chopped Chicken SaladIceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy bacon and red onion tossed in our sweet and tangy Italian dressing.Options:
L (12.99)
, Decafe (13.99)
Chicken Cobb MilanoWarm parmesan crusted chicken served over a bed of romaine tossed in creamy parmesan dressing and topped with bacon, tomatoes, hard-boiled egg, green onions and cucumbers.Options:
L (12.99)
, Decafe (14.99)
Grilled Shrimp SaladGrilled shrimp served on a bed of mixed greens tossed with grilled vegetables, kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.Options:
L (12.99)
, Decafe (14.99)
Seared Salmon SaladFresh salmon fillet hand-cut by our chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, feta cheese and a lemon vinaigrette.Options:
L (13.99)
, D (14.99)
Pasta
Ziti a L FornoSavory shrimp and chicken baked in a lobster-cream sauce with Italian cured bacon, caramelized onions and our Italian cheese blend.Options:
L (12.49)
, D (14.99)
Farfalle AlfredoGrilled chicken, bowtie pasta, roasted red peppers, crispy Italian cured bacon, caramelized onions and peas tossed in our three-cheese alfredo sauce.Options:
L (11.99)
, D (14.99)
Penne SardiPenne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs.Options:
L (11.49)
, D (14.99)
Shrimp PrimaveraPenne pasta, sautéed shrimp and fresh vegetables simmered in a spicy white wine and herb-tomato broth.Options:
L (12.99)
, D (14.49)
Lasagna BolognesePasta layered with our hearty meat sauce and a three-cheese cream sauce, then baked until golden.Options:
L (10.99)
, D (13.49)
Chicken CannelloniFresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with alfredo and a touch of marinara sauce.Options:
L (10.99)
, D (14.99)
Shrimp and Crab CannelloniSpinach pasta filled with shrimp, crab meat, ricotta cheese and spinach. Baked in a rich lobster-tomato cream sauce.Options:
L (12.99)
, D (16.99)
FettucciniWith lobster black fettuccini tossed with lobster, wild mushrooms and a homemade lobster-cream sauce Options:
L (13.49)
, D (15.99)
Rigatoni Alla BologneseLarge tube pasta tossed with our hearty meat sauce, Italian sausage and a touch of cream.Options:
L (10.99)
, D (13.49)
Spaghetti and MeatballsSpaghetti with our homemade sicilian meatballs and fresh marinara sauce.Options:
L (11.99)
, D (13.49)
Quattro Formaggi TortelloniExtra-large cheese-filled tortelloni tossed in a delicate cream sauce with a touch of basil and pine nut pesto and served over fresh marinara sauce.Options:
L (11.99)
, D (13.99)
Capellini D I MareAngel hair pasta, large shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and little neck clams.Options:
L (13.49)
, D (16.99)
Butternut Squash RavioliRoasted butternut squash-filled ravioli tossed in a sage-brown-butter sauce with toasted walnuts, diced butternut squash and parmesan cheese.Options:
L (11.99)
, D (13.49)
Spaghetti MarinaraSpaghetti with a simple, fresh marinara sauce, fresh mozzarella and basil.Options:
L (9.99)
, D (11.49)
Pasta & Salad
Half PastaYour choice of any of our delicious pasta selections.
Half SaladHouse, caesar, spinach, wedge or messina. Unlimited refillsOptions:
House, Caesar, Spinach, Wedge, Messina
Sandwiches & Panini
8.99Smoked Turkey and AvocadoSmoked turkey, avocado, swiss cheese, red onion, lettuce, tomato and our special house dressing. Served warm on ciabatta bread.Options:
French fries, Sweet potato fries, Homemade potato chips
9.99Rime Rib and Three CheeseTender slices of slow-roasted prime rib of beef, smoked bacon, cheddar, swiss and smoked gouda cheeses, caramelized onions and horseradish mayonnaise baked on ciabatta bread.Options:
French fries, Sweet potato fries, Homemade potato chips
10.99Tenderloin SlidersTwo “mini-burgers” of grilled filet mignon medallions, caramelized onions, arugula, gorgonzola cheese and a dijon aioli.Options:
French fries, Sweet potato fries, Homemade potato chips
8.99Chicken and Goat Cheese PaniniGrilled chicken breast, garlic-herb montchevré goat cheese, roasted red peppers, hickory smoked bacon and fresh tomato basil salsa. Served warm on grilled Italian bread.Options:
French fries, Sweet potato fries, Homemade potato chips
8.99Smoked Turkey PaniniSmoked turkey, smoked gouda cheese, applewood smoked bacon and fresh green onion. Served warm on grilled Italian bread.Options:
French fries, Sweet potato fries, Homemade potato chips
From the Farm
Chicken ParmesanBreast of chicken delicately breaded, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.Options:
L (11.99)
, D (15.99)
Eggplant ParmesanParmesan-breaded eggplant, lightly fried and baked with tomato sauce and mozzarella cheese. Served with spaghetti tossed in our light tomato cream sauce.Options:
L (9.99)
, D (14.99)
Chicken MarsalaTender pan-sautéed chicken breast with mushrooms, caramelized onions and a marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach.Options:
L (12.99)
, D (16.99)
Grilled Chicken PietroGrilled chicken breast topped with a homemade honey mustard sauce with balsamic vinegar and rosemary. Served with sautéed portabello mushrooms and seasonal vegetables.Options:
L (11.99)
, D (16.49)
Bistecca AmericanaAn 8 oz. Flat iron steak seasoned with cracked pepper and sea salt and grilled to perfection. Served with sautéed spinach and our house-made fried tossed with gorgonzola, crisp bacon and a balsamic demi-cream sauce.Options:
L (n/a)
, D (20.99)
Osso B UcoVeal shank slowly braised with garlic, herbs, vegetables and white wine until fall-off-the-bone tender. Served with delicate gnocchi tossed in a sage-brown-butter sauce.Options:
L (n/a)
, D (24.99)
Filet MignonAn 8 oz. Filet mignon grilled to perfection and served with a sun-dried tomato cream sauce, sautéed mushrooms, asparagus, oven-roasted tomatoes and garlic mashed potatoes.Options:
L (n/a)
, D (25.99)
Grilled Pork Chops with Parmesan- Gorgonzola ButterMarinated pork chops grilled and topped with a mild parmesan- gorgonzola butter. Served with sautéed vegetables, garlic mashed potatoes and a roasted garlic demi-glace.Options:
L (n/a)
, D (17.99)
From the Sea
Salmon and Shrimp MilaneseFresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce.Options:
L (13.99)
, D (18.99)
Se a ScallopsJumbo scallops seared on iron and served over an asparagus, corn and pancetta risotto with a basil-leek reduction topped with jumbo lump crab.Options:
L (n/a)
, D (19.99)
Garlic S Hrimp OreganataOven-roasted shrimp in an oregano and garlic breadcrumb crust. Served with capellini tossed in a fresh tomato-basil sauce.Options:
L (n/a)
, D (15.99)
Mahi-Mahi CalabreseFillet of Mahi-Mahi seared on iron and finished in the oven with an olive and sun-dried tomato tapenade. Served with Napa cabbage and fresh vegetables simmered in a spicy white wine and herb-tomato broth.Options:
L (13.99)
, D (17.99)
North Atlantic Co DFillet of moist and flaky North Atlantic cod seasoned with herbs and seared on iron. Served over a bed of whipped cauliflower and drizzled with a lemon caper vinaigrette.Options:
L (13.49)
, D (17.99)
Potato- Parmesan Crusted TilapiaTender fillet of tilapia lightly pan-sautéed with a potato-Parmesan crust and lemon-basil butter sauce. Served with a medley of sautéed vegetables.Options:
L (11.99)
, D (15.49)
Craft Cocktails
Neo-Classics
Sangria RossoRiunite lambrusco, presidente brandy, dekuyper triple sec and fresh fruit. Options:
By the glass (6.79)
, Boccetta (16.49)
8.29Tuscan TeaBacardi superior rum, stolichnaya vodka, tuaca italian liqueur®, disaronno amaretto and lemon sour, topped with cola.
8.29Perfect SoursMaker’s mark bourbon, hand-squeezed lemon juice and simple syrup.
Sangria BiancoHogue riesling, dekuyper peach schnapps and triple sec with fresh fruit. Options:
By the glass (7.79)
, Boccetta (16.49)
9.29Sicilian MargheritaPatrón silver tequila, cointreau orange liqueur and lime and orange juices topped with disaronno amaretto.
7.49Amaretto BlushDisaronno amaretto and lemon sours topped with a red wine float.
Herbal Remedies
8.29Pomegranate BlueSage martini stoli blueberi vodka and finest call pomegranate with muddled sage leaves and blueberries.
9.29Cucumber Spa MartiniYour choice of pearl cucumber vodka or hendrick’s gin, lemon sour and muddled cucumbers. Options:
Pearl cucumber vodka, Hendrick’s gin
8.29Basil Lemon DropAbsolut citron vodka, cointreau orange liqueur, lemon sour, muddled basil leaves and a sugar rim.
7.29MyjitoBacardi limón rum, fresh mint and limes muddled and topped with club soda. Make it your own by adding your favorite flavor.
9.29Super Fruit CosmoVeev açaí spirit, st~germain liqueur, finest call pomegranate, cranberry juice and lemon sours with muddled blueberries.
8.29Antipasti Bloody MaryPearl cucumber vodka and absolut peppar vodka blended together with finest call loaded bloody mary mix. Served with an antipasti skewer. Options:
Beer back of your choice (+2.00)
Stems
9.29Olive MeYour choice of grey goose vodka or bombay sapphire gin served with bleu cheese, anchovy and pepperoni-stuffed olives.
7.99Spicy MangoMalibu coconut rum, finest call mango purée, lime juice and cayenne pepper.
8.29Invisible CosmoPrairie organic vodka, cointreau orange liqueur and dekuyper peachtree schnapps with a splash of white cranberry juice.
8.29Blood Orange BelliniAbsolut citron vodka, prosecco, dekuyper peachtree schnapps, finest call peach purée and monin blood orange.
8.29Chocolate CafféGodiva white and original chocolate liqueurs, patrón XO café, svedka vanilla and an espresso sugar rim.
Free-Spirited
3.49Italian Cream SodasMonin almond, cream and club soda. Make it your own by adding your favorite flavor.
3.29Cherry Basil LimeadeLime juice, muddled cherries, basil and limes, topped with lemon-lime soda.
3.29Blood Orange SpritzerOrange juice, monin blood orange and lemon-lime soda.
3.99Strawberry LemonadeFresh lemonade and house-made strawberry purée - includes free refills.
3.29Pesco FrescoFinest call peach purée, lemonade and fresh-brewed iced tea.
3.99Caffé GhiacciatoEspresso and sweetened milk over ice, topped with whipped cream and chocolate.
The Lighter Side
4.99Tuscan Minestrone SoupCalories: 120 traditional tuscan-style soup with assorted vegetables and beans.
4.99Sherry Tomato SoupCalories: 250 italian-style tomato soup with a touch of sherry wine. Garnished with our homemade parmesan croutons.
9.99Jumbo Lump Crab CakesCalories: 390 two freshly prepared jumbo lump crab cakes with basil breadcrumbs and a red pepper aioli.
6.99Chicken and Asiago PizzaCalories: 570 a small pizza with spicy grilled chicken, asiago cheese, leeks, artichokes and fresh basil.
5.99Small Caesar SaladCalories: 370 romaine lettuce tossed with our homemade caesar dressing and parmesan croutons.
4.99Small House SaladCalories: 420 mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.
14.99Grilled Shrimp SaladCalories: 530 grilled shrimp served on a bed of mixed greens tossed with grilled vegetables, kalamata olives, pepperoncini, cherry tomatoes and a light mustard vinaigrette.
9.99Grilled Vegetable RisottoCalories: 540 creamy italian rice with grilled zucchini, red onions, carrots and yellow squash. Options:
Chicken (add 90 calories) (+2.00)
, Shrimp (add 80 calories) (+3.00)
10.99Grilled Pork ChopCalories: 560 marinated pork chop grilled to perfection. Served with a mélange of roasted vegetables and potatoes.
13.49Dijon Crusted Salmon*Calories: 570 fresh salmon fillet seared on iron and baked with a dijon mustard crust. Served with angel hair pasta, fresh spinach, tomatoes and basil.
13.49Oven-Roasted TilapiaCalories: 560 tender oven-roasted fillet of tilapia served over a white bean-tomato stew with lemon infused grilled asparagus.
19.99Petite Filet Mignon*Calories: 450 a 5 oz. Filet mignon grilled to perfection and served with a mélange of roasted vegetables and potatoes.
Pronto Pack
At Home with Biaggi's
SaladOptions:
House, Caesar
PastaOptions:
Farfalle Alfredo, Rigatoni alla bolognese, Spaghetti and meatballs, Penne sardi, Ziti al forno, Spaghetti marinara
